Prime Minister Narendra Modi has praised the traditional Morung learning system of Nagaland, highlighting its role in preserving cultural heritage and fostering interest in subjects like mathematics and science among children. He also lauded the efforts of women in Chizami village for preserving traditional seeds.
These soft, golden-brown bites by Chef Roopa Nabar get their look and taste from jaggery, lentils and cardamom. Fenugreek and a dash of salt add an unsual flavour too.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
Chaats are among India's most loved street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, khara, meetha. That's what keeps people coming back for more.
With its high iron content, unique black colour, intense flavour profile, Kadaknath chicken is sought after by chefs and gourmands alike.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
Russian teenager Mirra Andreeva powered into her maiden Grand Slam final with a ruthless 6-1 6-3 victory over Ukraine's Marta Kostyuk in a politically charged French Open semifinal on Thursday.
Croatia's Donna Vekic resisted a gutsy fightback by Emma Raducanu in front of a partisan crowd to claim the Queen's Club title with a 6-0, 7-6(6) win in a high-quality final on Sunday.
'You empower a man, you are not necessarily empowering a family, you are just empowering him.'
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
'My preparation for Shorshe Pomfret is a version of a traditional Bengali-style fish in mustard gravy. I used a medium-large pomfret and made a thin gravy out of it. It is best relished with hot steamed rice.'
Novak Djokovic begins his quest for a record-extending 25th Grand Slam title at the French Open, while Alexander Zverev hopes to finally break through and win his first major. The tournament starts amid tensions over prize money and player influence.
The Indian Super League title race is heading for a dramatic finale with five teams, including Mohun Bagan Super Giant and East Bengal FC, still in contention.
Tribal food is more than sustenance -- it is memory, medicine, history and community.
All about India's favorite summer beverage/dessert indulgences.
Delhi must now purge the delusional hopes of being a 'counterweight' to China in the US calculus, argues Ambassador M K Bhadrakumar.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Simranjeet Kaur and Sahil Jadhav emerged as India's standout performers at the Archery World Cup Stage 2 in Shanghai, both advancing to the semifinals in their respective recurve and compound sections.
Bisi Bele Bhaat, the traditional Indian one-pot meal that is the Southern answer to Khichdi, combines rice, lentils, vegetables, spices.
Elena Rybakina defeated Karolina Muchova to win the Stuttgart Open, securing her second title of the season and driving away with a Porsche car.
Indian men's hockey coach Craig Fulton has outlined his strategy for the upcoming World Cup, promising a tailored plan for each opponent and expressing confidence in the team's ability to peak at the right time.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Despite significant price differences, Indian farmers are increasingly adopting non-subsidised speciality fertilisers, which are seen as a potential solution to the rising fertiliser subsidy burden exacerbated by global supply shocks.
Chaitra Navratri occurs in the month of Chaitra or March-April and hence its name. It marks the beginning of the Hindu New Year in many regions across India.
Former India coach Vimal Kumar urges the Badminton World Federation (BWF) to maintain the current 21-point scoring system, arguing it represents the true essence of badminton. He also highlights the collaborative coaching approach behind Ayush Shetty's recent success.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
On World Health Day 2026, discover plants that improve health naturally, boost immunity, purify air and enhance well-being. Do read the simple gardening tips as well.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
India's recent T20 World Cup victory signals a new era of dominance in the format, driven by strategic gameplay, exceptional talent, and the financial power of the BCCI, while other teams struggle to compete.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
Savouring the smooth, melt-in-the-mouth charm of chocolate has always been a delight. But beyond its irresistible flavour, this much-loved treat hides some fascinating facts you may never have come across. before. Here are few..
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
It will be an all-American quartet in the last eight at Melbourne as fourth seed Amanda Anisimova beat China's dark horse Wang Xinyu in their fourth round match on Monday.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
'The day tilkut gets the GI tag, it will be a big hit for its health benefits during the cold season in the USA, Canada and Europe.'
